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				Glycaemic Index			</h2>
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		<p style="text-align: justify;">The <strong>Glycaemic Index </strong>(GI) is a measure of the power of foods (or specifically the carbohydrates in a food) to raise the blood glucose levels after consumption. Low-GI foods have less impact on blood glucose compared with high GI foods.</p>
<p style="text-align: justify;"><span lang="EN-US">Recent studies indicate that the risks of diseases such as diabetes, cardiovascular disease and cancer are related to the GI of the overall diet.  </span></p>
<p style="text-align: justify;">Knowledge of the GI of foods is an important parameter for the food industry, which can be a differentiating factor in the market. In fact, the WHO recommends the inclusion of the GI value on food labels, highlighting the relevance of its measurement.</p>
<p style="text-align: justify;">Globally only a few nutrition research groups provide a legitimate testing service. In this sense Biotempo is a key partner, providing a unique service, conducted by trained and experienced professionals in the area.</p>
<p style="text-align: justify;">If you are interested in analyzing the GI of your products, please contact us.</p>
<p style="text-align: justify;">For more information please download the following document:</p>
<p style="text-align: justify;"><a title="Indice_Glicemico_Biotempo_pt" href="images/files/Indice_Glicemico_Biotempo_pt.pdf" target="_blank">Download pdf </a>(Portuguese)</p>
<p style="text-align: justify;"><a title="Glycaemic_Index_Biotempo_en" href="images/files/Glycaemic_Index_Biotempo_en.pdf" target="_blank">Download pdf </a>(English)<br /><br /></p>
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